Meat - Meat Cutter

IGA; Emerald Park; On-site; CAD 36,000 - 52,000; Full time

Job summary

IGA in Saskatchewan is seeking a Retail Meat Cutter to provide friendly, professional service while preparing meat products for customers and maintaining displays.

You will receive and fulfill meat orders, merchandise the meat area, and ensure compliance with CFIA regulations and company standards. Full-time role requiring 12 months of experience and a high school diploma; strong independence in a fast-paced environment is valued.

Qualifications

• Minimum 12 months of experience as retail meat cutter.
• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment.
• High School Diploma.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products for customer purchase and meat displays.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Retail meat cutter experience

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs


• Prepare meat products


• Merchandise meat area if applicable


• Maintainmeat department area


• Receive meat orders


• Performs special order meat product requests


• Participatein professional development


• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)


• Adhere and implement all applicable company standards


• Perform administrative duties asrequired


• Provide technical training tonew staffand clerks


• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Minimum 12 months of experience as retail meat cutter


• Full knowledge of department operations and skills


• Ability to work independently in a fast-pacedenvironment
  High School Diploma