Meat Cutter

Sobeys; North Bay; On-site; CAD 32,000 - 42,000; Full time

Job summary

Sobeys in North Bay is seeking a meat department associate to deliver friendly, professional service while preparing meat products for customers and displays.

You will support order receiving, merchandising, and compliance with CFIA regulations, while maintaining the department and assisting the Meat Manager and staff.

Qualifications

• Customer service to meet customer needs.
• Ability to handle meat products safely and efficiently.
• Maintain cleanliness and organization of the meat area.
• Receive meat orders and process special requests.
• Adhere to company standards and CFIA regulations.
• Provide administrative support as required.
• Assist Meat Manager and department clerks as needed.

Responsibilities

• Provide friendly customer service and meet shopper needs.
• Prepare meat products for purchase and displays.
• merchandise the meat department area.
• Receive and organize meat orders.
• Assist with special order meat requests and training.
• Support adherence to CFIA standards and company policies.

Skills

Customer service

Meat handling

Teamwork

Independence

Attention to detail

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience