Loge Bartender

Rogers Place; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Rogers Place is seeking a Seasonal Part-Time Loge Bartender in Edmonton. The role involves preparing and serving beverages to guests in a timely, friendly manner, with strict adherence to alcohol policies.

You will stock bars, manage garnishes, and handle inventory while delivering exceptional guest service. The successful candidate will have prior bartending experience, ProServe certification, and be available for evenings and weekends in a high-energy arena setting.

Qualifications

• Bartender experience required
• ProServe certification required
• Evening and weekend availability required
• Excellent interpersonal and communication skills
• Strong organizational skills and ability to handle high pressure

Responsibilities

• Set up assigned bars and stock all beverages and bar supplies
• Prepare and garnish drinks following standard recipes
• Take and process drink orders and ensure portion control
• Serve beverages responsibly and verify IDs per policy
• Maintain clean, organized bar area and inventory counts
• Build relationships with guests and maintain uniform standards

Skills

Bartending

Teamwork

Communication

Organizational skills

Customer service

Education

ProServe certification

Job description

Loge Bartender, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: LOGEB006412

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60642-Rogers Place - Loge | 60642
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

60642-Rogers Place - Loge | 60642
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
• Communicate and anticipate product needs and shortages
• Keep work area clean and organized
• Complete and submit daily inventory counts
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
• Comply to all Health and Safety Policies and procedures
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Evening and weekend availability required