Line cook/ Station Chef

Alberni Valley Employment Centre; British Columbia; On-site; CAD 30,000 - 60,000; Part time

Job summary

An exciting opportunity awaits in a vibrant kitchen environment where creativity and teamwork thrive! This role offers the chance to prepare delicious dishes while engaging with customers in an open kitchen setting. With flexible hours and a focus on personal growth, you will be part of a dynamic team that values quality and collaboration. If you have a passion for food and enjoy a fast-paced atmosphere, this position is perfect for you. Join us and make your mark in the culinary world while enjoying your summer afternoons off!

Qualifications

• Ability to follow recipes and maintain kitchen standards.
• Strong communication skills for teamwork and customer engagement.

Responsibilities

• Prepare ingredients and maintain freshness of products.
• Follow health and safety regulations in a fast-paced kitchen.

Skills

Teamwork

Communication

Creativity

Time Management

Attention to Detail

Job description

Wage 18-20 starting wage dependant on experience plus equal share tip pool (6 to 9/hr, fluctuates seasonally). Wage negotiable for the right candidate. 30 to 40 hrs per week depending on availability. Opportunities for growth and advancement. Hours of service are 8 am to 2 pm (Have your summer afternoons off!)

Responsibilities:

1. Following recipes, policies, procedures, and standard portion sizes.
2. Preparing ingredients and components of each recipe on the menu, maintaining freshness of product.
3. Working with a team of cooks to handle varying levels of activity, maintaining a clean, sanitary, and safe workspace at all times.
4. Being aware of and following all kitchen health and safety regulations and guidelines.
5. Exhibiting professional and responsible conduct.
6. Being comfortable in a fast-paced, high-pressure environment.

*We are an open kitchen requiring friendly engagement with customers and front of house. Small kitchen requires a great deal of communication, working in close proximity to other kitchen staff, and a high level of personal hygiene is important.

*The ideal candidate takes pride in the way food is prepared and presented to the patrons. They are able to take direction and feedback and catch on to new tasks quickly.

*A person who has a passion for creativity and food could thrive in this position with opportunities to create daily specials, soups, and new menu items.