First Cook

Fairmont Hotels & Resorts; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate First Cook to join their culinary team in a breathtaking mountain setting. This full-time role offers the chance to create memorable dining experiences while ensuring safe and efficient kitchen operations. With opportunities for growth and a competitive starting rate, this position is perfect for those looking to elevate their culinary career in a stunning location. Enjoy perks like subsidized accommodation and complimentary meals while working in a dynamic team environment dedicated to excellence.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee Travel Program discounts

Hotel leisure benefits including Golf/Ski passes

Qualifications

• Minimum of three years in the culinary field required.
• Diploma/Certification in a Culinary discipline required.

Responsibilities

• Prepare, cook and service all food items for menus.
• Organize and manage buffets and banquets.
• Train and supervise junior staff in food preparation.

Skills

Culinary Skills

Food Safety

Inventory Management

Supervision

Customer Service

Education

Culinary Diploma/Certification

Journeyman’s Papers

Job description

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Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

First Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, beginning in June 2025.

Starting Rate of Pay: $24.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.95.

Job Duties Include

• Prepare, cook and service all food items for a la carte and buffet menus, or individual dishes
• Organize and manage buffets and banquets
• Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
• Maintain inventory and records of food, supplies and equipment
• Ensure proper labeling, dating and storage of all items in the kitchen
• Ensure cleanliness and maintenance of work areas, utensils, and equipment
• Train and supervise junior staff in preparation, cooking and handling of food
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
  
  

Qualifications

• Minimum of three years in the culinary field required
• Diploma/Certification in a Culinary discipline required
• Journeyman’s papers or international equivalent an asset
• Ability to focus attention on guest needs, remaining calm and courteous at all times
  
  

Job Perks & Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes
  
  

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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