Cook (weekend)

Marche Mon Pitou; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A vibrant bistro and bakery in Vancouver is seeking a Cook who excels in both hot line and baking activities. This dynamic role requires a commitment to early starts and weekend shifts, ensuring the preparation of high-quality menu items. The ideal candidate will have relevant experience and a passion for culinary excellence, contributing to a collaborative kitchen environment. Enjoy employee perks like free meals and a standardized schedule while being part of a team dedicated to creating unforgettable dining experiences.

Benefits

Free meal onsite

Unlimited coffee

Store discount

Weekly tips distribution

Work/life balance

Standardized schedule

Qualifications

• At least 1 year of baking experience is mandatory.
• At least 2 years of Line Cook experience is mandatory.

Responsibilities

• Prepare, bake and cook menu items as directed.
• Lead or assist on the hot line station during prime lunch hours.
• Proof and execute morning bake-off for fresh pastries.

Skills

Attention to Detail

Multitasking

Reliability

Collaboration

Education

FoodSafe Level 1 Certification

Tools

Kitchen Equipment

Job description

Mon Pitou Bistro & Bakery is hiring a Cook to join our team in Vancouver. This is a mixed-role emphasizing hot line and baking activities. This dynamic role requires familiarity with cooking and baking, acting as an all-rounder (approximately 30% baking, 40% hot line, 30% prep).

*Must be available on Saturdays and Sundays, with some shifts requiring a 6am start time (non-negotiable)*

Responsibilities:
- Prepare, bake and cook menu items as directed
- Lead or assist on the hot line station during prime lunch hours
- Proof and execute morning bake-off for fresh pastries
- Assemble sandwiches for daily sales
- Set up station before or after service
- Assist with catering orders
- Prepare meals and meal kits (vacuum seal, labelling, packaging)
- Prepare products for the retail program (salad bowls, rice bowls, etc)
- Operate standard kitchen equipment safely and properly
- Adhere to all sanitation and food production codes such as deep clean duties
- Assist with dishwashing
- Receive orders through thorough inspection and proper storage


Qualifications & Requirements:
- Commit to a 6 am start (mandatory, non-negotiable)
- Commit to at least 2 days/week (Saturday & Sunday mandatory, non-negotiable)
- Flexible availability to cover more days when needed is a bonus
- FoodSafe level 1 certification (mandatory, non-negotiable)
- At least 1 year of baking experience is mandatory
- At least 2 years of Line Cook experience is mandatory (hot station)
- Familiar with kitchen equipment usage
- Attentive to detail and quality while multitasking
- Reliable, punctual and independent
- Collaborative, dependable and self-motivated
- Holds a work permit in Canada



Employee Perks included!
- Free meal onsite
- Unlimited coffee
- Store discount
- Weekly tips distribution
- Work/life balance
- Standardized schedule

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Mon Pitou is a French cafe, bistro and specialty food store located in the heart of Fairview, at 7th and Hemlock Avenue. Inspired by the French “savoir vivre”, our team is passionate about highlighting everyday indulgences. Our values lie in creating an unforgettable experience for guests through unique offerings, quality and service. Check out our website www.marchemonpitou.ca or Instagram @marchemonpitou for more information about what we do and who we are.

Mon Pitou is a French cafe, bistro and specialty food store located in the heart of Fairview, at 7th and Hemlock Avenue. Inspired by the French “savoir vivre”, our team is passionate about highlighting everyday indulgences. Our values lie in creating an unforgettable experience for guests through unique offerings, quality and service. Check out our website www.marchemonpitou.ca or Instagram @marchemonpitou for more information about what we do and who we are.

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