Line Cook / Chef de Partie

Boulevardvancouver; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An award-winning restaurant is seeking a dedicated Chef De Partie for their breakfast team. This is a unique opportunity to work in a luxury hotel setting, where you will prepare high-quality breakfast dishes and ensure exceptional food safety standards. The ideal candidate will have a positive attitude, strong work ethic, and previous experience in a similar role. Enjoy competitive pay and a range of benefits, including health and dental coverage, after six months of full-time employment. If you're passionate about culinary excellence and thrive in a fast-paced environment, this position is perfect for you.

Benefits

Health & dental benefits

Transit pass discount program

Weekly gratuity program

Laundered uniforms

Company discounts at Grouse Mountain

Discounts on Dell products

Discounts on Samsung electronics

Discounts on Serta & Sealy Mattresses

Qualifications

• Experience as a Chef De Partie in a high-volume breakfast setting.
• Strong standards for food quality, health & safety.

Responsibilities

• Prepare and cook breakfast dishes in a fast-paced environment.
• Ensure food safety and quality standards are met.

Skills

Safe food handling & preparation knowledge

Positive, can-do attitude

Strong work ethic

Team player

Clear communication skills

Ability to lift up to 50lbs

Education

Valid Food Safe certificate

Job description

Boulevard Kitchen & Oyster bar is looking to hire a Chef De Partie - Full Time Breakfast Cook.

This is a unique opportunity to work in an award-winning restaurant catering to clients in a luxury hotel setting.

Previous experience as a Chef De Partie in a high-volume breakfast or hotel breakfast setting is an asset.

Culinary experience & previously held Chef De Partie position is necessary.

Starting wage - $20-23/hour + weekly gratuities.

Applicants must be able to starting working as early 5am & able to work overtime if necessary, as determined by the Manager on Duty.

Benefits & Inclusions

Health & dental benefits

Transit pass discount program

Benefits after 6 months for full time employees (30+ hours per week)

Inclusion in weekly gratuity program

Laundered Uniforms

Company Affiliate Discounts

Grouse Mountain & Revelstoke Mountain annual discounts

Sutton Place Hotel & Sandman friends & family program

Dell Computer

Telus phone & data plans

Samsung electronics

Serta & Sealy Mattress

Soft Moc

Qualifications & Key Attributes

• Safe food handling & preparation knowledge
• Positive, can-do attitude
• Strong work ethic & high standards for food quality, health & safety.
• Team player who builds trust with colleagues & can be relied upon for honesty & integrity
• Comfortable working in a fast-paced, environment.
• Able to demonstrate clear communication & leadership skills.
• Ability to work standing for a standard shift. Able to lift up to 50lbs
• Valid Food Safe certificate or safe food handling equivalent
  
  

Visa Requirements

Must be legally eligible to work in Canada with a current work visa or permit.

The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.

Please reply to this posting with your resume attached.

We thank all applicants for your interest, however only selected candidates will be contacted for an interview.

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