Line Cook - Full Time

Push Operations; North Vancouver; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Tips

Extended health benefits

Staff events

On-the-job training

Career development

On-site parking

Job summary

Kozak Ukrainian Restaurant in North Vancouver is hiring a full-time Line Cook to prepare and cook menu items during service and support daily kitchen operations. You will work across hot, cold and expo stations, set up your workstation, follow recipes and safety procedures, and communicate shortages to the team.

Training will be provided and advancement opportunities exist. We offer base wage of $21–$25 per hour plus tips, extended health benefits for full-time staff, on-the-job training, staff

Qualifications

• Proven ability to work quickly while maintaining quality.
• Ability to follow recipes, procedures and verbal instructions.
• Willingness to learn and accept feedback.

Responsibilities

• Prepare and cook menu items according to recipes and plating standards.
• Work across hot, cold and expo stations during service.
• Complete daily food preparation to support service.
• Set up and organize your workstation before each shift.
• Follow recipe quantities, cooking times and food safety procedures.
• Maintain a clean and organized workstation throughout the shift.
• Clean and sanitize kitchen equipment and work areas.
• Communicate shortages, delays and equipment issues to the kitchen team.
• Assist with other kitchen duties as assigned.

Skills

Teamwork

Fast-paced

Follow recipes

Job description

Kozak Ukrainian Restaurant is hiring a full-time Line Cook for our North Vancouver location.

You will prepare and cook menu items during service, assist with daily food preparation and help maintain an organized kitchen. This is a fast-paced position where consistency, speed and teamwork are essential.

Previous professional kitchen experience is an asset but is not required. We are looking for someone who works quickly, follows instructions, stays organized and enjoys working as part of a team. Training on our recipes, procedures and equipment will be provided on the job.

Schedule and Availability

Full availability is required.

Shifts may include:

• Morning shifts
• Afternoon shifts
• Evening shifts
• Weekdays
• Statutory holidays

Applicants must be available to work any shift based on the kitchen schedule.

Responsibilities

• Prepare and cook menu items according to recipes and plating standards
• Work across hot, cold and expo stations during service
• Complete daily food preparation to support service
• Set up and organize your workstation before each shift
• Follow recipe quantities, cooking times and food safety procedures
• Maintain a clean and organized workstation throughout the shift
• Clean and sanitize kitchen equipment and work areas
• Communicate shortages, delays and equipment issues to the kitchen team
• Assist with other kitchen duties as assigned

Requirements

• Full availability for all required shifts
• Ability to work quickly while maintaining consistency and quality
• Ability to follow recipes, procedures and verbal instructions
• Reliable attendance and punctuality
• Ability to stay organized while completing multiple tasks
• Willingness to learn and accept feedback
• Ability to stand for extended periods
• Ability to safely lift items when required, with reasonable accommodation

Previous professional kitchen experience is an asset but is not required.

What We Offer

• Base wage of $21–$25 per hour, plus tips
• Consistent full-time hours (34–40 hours per week)
• 50% employee discount on food and beverages
• Extended health benefits for eligible full-time employees
• Staff events
• On-the-job training
• Opportunities to develop kitchen skills and advance within the company

Job Types: Full-time, Permanent

• Discounted or free food
• Extended health care
• On-site parking