Line Cook

Kinton Ramen Winnipeg; Winnipeg; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Discounted food

On-site parking

Job summary

Kinton Ramen Winnipeg is seeking line cooks to join our kitchen team. The role involves setting up workstations, preparing ingredients, and performing day-to-day kitchen operations in a fast-paced environment.

Candidates should have at least 2 years in a restaurant kitchen and hold a Food Handler Certification. English communication is essential; Japanese language skills are a plus. Roles include both part-time and full-time positions with on-site work at 515 Sterling Lyon Pkwy, Winnipeg.

Qualifications

• Minimum of 2 years of restaurant kitchen experience.
• Food Handler Certification required.

Responsibilities

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Skills

English communication

Energetic

Team player

Organized workspace

Job description

Positions Available

• BOH (Back of House Kitchen Staff) - must have Food Handler Certificate

Job Overview

Line cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line cooks perform cooking duties and day-to-day kitchen operations.

Job responsibilities

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Qualifications

[Experience]

• Minimum of 2 years of previous restaurant kitchen experience is mandatory
• Must have Food Handler Certification

[Skills & Qualifications]

• Strong communication skills in English; Japanese are considered an asset
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Proven ability to keep an organized work environment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

FOODTASTIC invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

• Discounted food and/or free food
• On-site parking
• Must have Canadian Citizenship, Permanent Resident Status or Valid Work Permit

Schedule:

• 8 hour shift
• Minimum 30 hours a week
• Day shift
• Monday to Friday

Work Location: In person (515 Sterling Lyon Pkwy - by Seasons Outlet)

Job Types: Part-Time, Full-Time Permanent