Cook Part Time

Compass Group Canada; Vancouver; Sur place; CAD 26 000 - 29 000; Plein temps

Résumé du poste

Compass Group Canada in Vancouver is seeking a Line Cook to join a fast-paced kitchen. You will prepare menu items, assist with prep, and help maintain a clean, safe work area while supporting service during peak times.

The role emphasizes teamwork, attention to detail, and adherence to food safety practices in a busy restaurant setting.

Qualifications

• Experience in a restaurant or hospitality setting preferred.

Responsabilités

• Prepare and cook menu items according to established recipes and standards.
• Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.
• Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen.
• Ensure proper food handling and sanitation practices are followed at all times.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Support serving staff by providing clean plates, glassware, and utensils as needed.
• Participate in inventory management by reporting supplies that need replenishing.

Connaissances

Food safety knowledge

Team collaboration

Attention to detail

Fast-paced work

Food preparation

Outils

Commercial kitchen equipment

Cooking techniques

Food handling sanitation

Description du poste

Job description:

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Pay: CA$19.00-CA$21.00 per hour

Job Overview

We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a commitment to cleanliness, and the ability to work collaboratively within a team.

Duties & Responsibilities

• Prepare and cook menu items according to established recipes and standards.


• Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes.


• Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean and organized kitchen.


• Ensure proper food handling and sanitation practices are followed at all times.


• Collaborate with kitchen staff to ensure timely service during busy periods.


• Support serving staff by providing clean plates, glassware, and utensils as needed.


• Participate in inventory management by reporting supplies that need replenishing.

Requirements

• Availability: Monday to Sunday. Our hours of operations are mainly from 11am-8pm with occasional evening events as well as extended hours during the summer time for patio season.


• Commitment: full-time preferred ( 2–4 shifts per week).


• Previous experience in a restaurant or hospitality setting preferred.


• Familiarity with kitchen equipment and cooking techniques an asset.


• Knowledge of food safety regulations and best practices for food handling.


• Ability to thrive in a fast-paced environment while maintaining attention to detail.


• Strong cleaning and organizational skills with an emphasis on maintaining a sanitary workspace.

Why Join Us?

This is a great opportunity to be part of a collaborative, professional team in one of Vancouver’s most unique dining settings inside the Vancouver Art Gallery. If you are passionate about the culinary arts and enjoy working in a team-oriented environment, we encourage you to apply.

Work Location: In person