Line Cook - Contract, Part-Time [S]

Vancouver Aquarium Careers; Vancouver; On-site; CAD 26,000 - 34,000; Part time

Benefits offered by this job

Competitive hourly wage

Comprehensive Benefits Plan

Employee and Family Assistance Program

Company Discounts

Fun, supportive work environment

Job summary

The Vancouver Aquarium Careers is seeking a Line Cook to assist with supervising all aspects of food production for Café, Outlets and support for banquets in Vancouver. This part-time role requires Food Safe certification, 2 years of kitchen experience with supervision, and availability evenings, weekends and holidays.

Responsibilities include supervising food prep, ensuring sanitation, coordinating with Front and Back of House, and operating kitchen equipment according to standards.

Qualifications

• Food Safe certification required.
• Proof of Hepatitis A vaccination or immunity required.
• 2 years of valid kitchen experience required, including 6 months of supervisory experience.
• Knowledge of produce, meat, fish and other foods required.
• Excellent time management and multi-tasking skills.
• Strong communication skills.
• Strong team skills with an ability to work independently with minimal supervision.
• Ability to perform in fast paced high pressure environments.
• Strong internal and external customer service skills with “can-do” attitude.
• Active demonstration of the company’s values and mission.
• Basic knowledge of Microsoft Office required.
• Ability to stand for extended periods of time.
• Ability to safely bend, lift, move food products and other items (up to 50 lbs).
• Ability to safely reach and stretch, in order to prepare food and working with various kitchen equipment.
• Be available during the week, including evenings, weekends and holidays is required.

Responsibilities

• Assist in the supervision of all aspects of food preparation, portioning, and food presentation as established through recipes and production sheets.
• Maintain open lines of communication between Front and Back of house operations.
• Supervise kitchen operations in the absence of the Executive Chef/Sous Chef/Chef de Partie.
• Operate all kitchen equipment according to recommended operating instructions.

Skills

Time management

Communication skills

Teamwork

Work under pressure

Customer service

Tools

Microsoft Office

Job description

SUMMARY:

Reporting to the Executive Chef, this role assists with supervising all aspects of food production for Café, Outlets and support for banquets. The Line Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards.

ACCOUNTABILITIES:

Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparation and the highest caliber of food:

• Assist in the supervision of all aspects of food preparation, portioning, and food presentation as established through recipes and production sheets.
• Maintain open lines of communication between Front and Back of house operations.
• Supervise kitchen operations in the absence of the Executive Chef/Sous Chef/Chef de Partie.
• Operate all kitchen equipment according to recommended operating instructions.

Maintain a safe, sanitary and organized work area and kitchen:

• Ensure strict adherence to guidelines outlined in the Food Safe program. All food items must be covered, labelled and dated.
• Supervise all aspects of kitchen cleaning; keep standards procedures and levels of cleanliness enforced.

Consciously desires to improve Vancouver Aquarium and its processes by:

• Promptly aid in Emergency protocol.
• Maintain and support organizational safety standards.
• Continually improve our impact on the environment and greening of operations through support of Environmental Management Systems (EMS) protocols.
• Perform related duties and special projects as assigned.

JOB REQUIREMENTS:

• Food Safe certification required.
• Proof of Hepatitis A vaccination or immunity required.
• 2 years of valid kitchen experience required, including 6 months of supervisory experience.
• Knowledge of produce, meat, fish and other various foods required.
• Excellent time management and multi-tasking skills.
• Strong communication skills.
• Strong team skills with an ability to work independently with minimal supervision.
• Ability to perform in fast paced high pressure environments.
• Strong internal and external customer service skills with “can-do” attitude.
• Active demonstration of the company’s values and mission.
• Basic knowledge of Microsoft Office required.
• Ability to stand for extended periods of time.
• Ability to safely bend, lift, move food products and other items (up to 50 lbs).
• Ability to safely reach and stretch, in order to prepare food and working with various kitchen equipment.
• Be available during the week, including evenings, weekends and holidays is required.

WORKING CONDITIONS:

• Part-time, Contract.
• Prolonged standing and walking for extended periods.
• Frequent bending, reaching, twisting, and crouching.
• Repetitive movements involving hands, wrists, and arms.
• Lifting, carrying, pushing, and pulling supplies, food products, and equipment, typically up to 25-50 lbs (11-23 kg).
• Frequently exposed to heat from ovens, grills, fryers, and steam.
• Exposure to sharp tools and equipment such as knives, slicers, and food processors.
• Regular contact with cleaning chemicals and sanitizing products.

WHAT WE OFFER:

• Competitive hourly wage range of $19.25 to $25.00
• Comprehensive Benefits Plan available for eligible team members
• Employee and Family Assistance Program
• Company Discounts
• Fun, supportive work environment with a mission-driven team

The Vancouver Aquarium is an equal opportunity employer committed to building a diverse and inclusive workplace. Candidate applications are reviewed by hiring professionals, and Artificial Intelligence is not used to screen, assess, or select candidates. Accommodation is available at every stage of the recruitment process. If you require accommodation, please contact the HR department.