Production Cook – Full-Time

Push Operations; Vancouver; On-site; CAD 42,000 - 46,000; Full time

Benefits offered by this job

Discounted food

Free food

Extended health benefits

On-site parking

On-the-job training

Career development

Job summary

Kozak Ukrainian Eatery in East Vancouver is hiring a full-time Production Cook for our commissary kitchen. This high-volume role focuses on ingredient preparation and cooking Ukrainian dishes in large batches according to recipes. Previous kitchen experience is an asset but not required; we value speed, organization, and the ability to follow instructions.

Training on recipes, procedures and equipment will be provided on the job. Shifts include mornings at 5:30 a.m.

Qualifications

• Works quickly and stays organized
• Follows instructions and procedures
• Comfortable with repetitive kitchen tasks
• Training on recipes, procedures and equipment provided on the job

Responsibilities

• Prepare and cook food according to recipes and production plans
• Complete tasks quickly while maintaining quality and portion consistency
• Measure, weigh, mix, chop, peel, slice and portion ingredients
• Prepare meats, vegetables, fillings, sauces and other products in batches
• Set up and organize workstations
• Operate commercial kitchen equipment after training
• Follow recipe quantities, cooking times and preparation instructions
• Label, date, cool, rotate and store food correctly
• Clean and sanitize work areas, equipment and utensils
• Report shortages, delays, mistakes and equipment problems
• Assist with other kitchen and production duties as needed

Skills

Fast pace

Organized

Follow instructions

Repetitive tasks

Willingness to learn

Job description

Kozak Ukrainian Eatery is hiring a full-time Production Cook for our East Vancouver commissary kitchen.

This is a high-volume food-production role involving ingredient preparation and cooking Ukrainian dishes in large batches according to recipes and daily production plans.

Previous professional kitchen experience is an asset but is not required. We are looking for someone who works quickly, stays organized, follows instructions and is comfortable with repetitive kitchen tasks. Training on our recipes, procedures and equipment will be provided on the job.

Schedule and Availability

Full availability is required. Shifts may include:

• Morning shifts starting at 5:30 a.m.
• Afternoon shifts starting at 12:00 p.m.
• Weekdays, weekends and statutory holidays

Applicants must be available for either shift based on the production schedule. This position is not suitable for candidates with only morning, afternoon or limited-day availability.

Responsibilities

• Prepare and cook food according to recipes and production plans
• Complete tasks quickly while maintaining quality and portion consistency
• Measure, weigh, mix, chop, peel, slice and portion ingredients
• Prepare meats, vegetables, fillings, sauces and other products in batches
• Set up and organize workstations
• Operate commercial kitchen equipment after receiving training
• Follow recipe quantities, cooking times and preparation instructions
• Label, date, cool, rotate and store food correctly
• Clean and sanitize work areas, equipment and utensils
• Report shortages, delays, mistakes and equipment problems
• Assist with other kitchen and production duties as needed

Requirements

• Full availability for morning, afternoon, weekday, weekend and statutory-holiday shifts
• Ability to work quickly throughout the shift
• Ability to follow recipes, production plans and verbal instructions
• Reliable attendance and punctuality
• Ability to stay organized while completing multiple tasks
• Willingness to learn and accept feedback
• Ability to safely use knives and kitchen equipment after training
• Ability to stand for extended periods
• Ability to safely lift up to 20–25 kg when required, with reasonable accommodation

What We Offer

• $20–$22 per hour, based on relevant experience and demonstrated skills
• Consistent full-time hours
• 50% employee discount on food and beverages
• Extended health benefits for eligible full-time employees
• On-site parking
• On-the-job training
• Opportunities to develop production skills and advance within the company

Who This Position Is Best For

This role is a good fit for someone who:

• Enjoys active, hands-on work
• Can maintain a fast and consistent pace
• Is comfortable with repetitive production tasks
• Arrives on time and ready to work
• Can follow standardized recipes and procedures

Job Type: Full-time

• Discounted or free food
• Extended health care
• On-site parking