Baker – Full-Time

Push Operations; Vancouver; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

On-site parking

Extended health benefits

Employee discount 50%

On-the-job training

Opportunities for bakery skill growth

Job summary

Kozak Ukrainian Eatery in East Vancouver is hiring a full-time baker for our commissary bakery. You will scale, mix and divide doughs, shape dough and prepare products for baking, and bake according to recipes and production plans.

Training on our recipes, procedures and equipment will be provided on the job. This role requires the ability to work quickly, stay organized and maintain quality in a fast-paced production environment.

Qualifications

• Previous professional baking experience is an asset but not required.
• Ability to follow recipes and production plans.
• Fast-paced production environment; stay organized and consistent.
• Willingness to learn and accept feedback.
• Ability to stand for extended periods and lift up to 20–25 kg when required.

Responsibilities

• Scale, mix and divide dough from scratch.
• Shape dough and prepare products for baking.
• Prepare fillings and other bakery components.
• Bake products according to recipes and production schedules.
• Measure, weigh and prepare ingredients accurately.
• Operate commercial bakery equipment after training.
• Maintain a clean and organized workstation.
• Clean and sanitize equipment and work areas.
• Assist with other bakery and production duties as assigned.

Job description

Kozak Ukrainian Eatery is hiring a full-time Baker for our East Vancouver commissary bakery.

You will prepare doughs, fillings and baked products from scratch according to recipes and daily production plans. This is a production baking position focused on consistency, quality and efficiency.

Previous professional baking experience is an asset, but is not required. We are looking for someone who works quickly, follows recipes, stays organized and is comfortable working in a fast-paced production environment. Training on our recipes, procedures and equipment will be provided on the job.

Schedule and Availability

Shifts may include:

• Early morning shifts
• Afternoon shifts
• Weekdays
• Statutory holidays

Applicants must be available to work any shift based on the production schedule.

Responsibilities

• Scale, mix and divide dough from scratch
• Shape dough and prepare products for baking
• Prepare fillings and other bakery components
• Bake products according to recipes and production schedules
• Measure, weigh and prepare ingredients accurately
• Operate commercial bakery equipment after receiving training
• Maintain a clean and organized workstation
• Clean and sanitize equipment and work areas
• Assist with other bakery and production duties as assigned

Requirements

• Full availability for all required shifts
• Ability to follow recipes and production plans
• Ability to work quickly while maintaining consistency and quality
• Reliable attendance and punctuality
• Ability to stay organized while completing multiple tasks
• Willingness to learn and accept feedback
• Ability to stand for extended periods
• Ability to safely lift up to 20–25 kg when required, with reasonable accommodation

What We Offer

• $21–$25 per hour, based on demonstrated skills
• Consistent full-time hours
• 50% employee discount on food and beverages
• Extended health benefits for eligible full-time employees
• On-site parking
• On-the-job training
• Opportunities to develop bakery skills and advance within the company to a managerial position.

Job Type: Full-time

• Discounted or free food
• Extended health care
• On-site parking