Line Cook / Chef de Partie

Tableau Bar Bistro; Vancouver; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic individuals to join their team at a vibrant bistro in Vancouver. This role involves preparing exquisite French-inspired dishes while ensuring exceptional guest experiences. The ideal candidate will thrive in a dynamic environment, showcasing their culinary skills and passion for hospitality. Join a culture that values excellence and teamwork, where your contributions will enhance the dining experience. If you're ready to take your career to the next level in a supportive and energetic setting, this opportunity is perfect for you.

Qualifications

• Valid BC Foodsafe Certification is required.
• Prior experience in a food-serving establishment is preferred.

Responsibilities

• Prepare and execute high-quality cuisine per standards.
• Ensure meals are presented according to specifications.
• Maintain cleanliness and comply with safety procedures.

Skills

BC Foodsafe Certification

Customer service focus

Organizational skills

Multi-tasking

Interpersonal skills

Adaptability

High energy level

Education

Valid BC Foodsafe Certification

Job description

About Us

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes three restaurants and a boutique hotel.

Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. The French-inspired menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Position Summary

Responsibilities

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

• Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
• Ensure all meals are prepared and presented according to specifications
• Understand and memorize all food items on the menu
• Perform inventory checks and notify management of supply levels
• Eager to learn and be trained on the multiple food stations
• Create and engage in a respectful, professional, and positive workplace
• Prioritize and ensure cleanliness in the back of the house
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

• Education: Valid BC Foodsafe Certification
• Experience: prior experience in a food-serving establishment
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality and Food and Beverage Services