Line Cook / Chef de Partie

JOEY Burnaby; Burnaby; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook / Chef de Partie to join their dynamic team. In this entry-level role, you will be at the forefront of culinary excellence, responsible for preparing and delivering exceptional dishes with warmth and precision. This vibrant environment fosters continuous learning and growth, allowing you to unleash your potential while contributing to a strong team culture. If you thrive in a fast-paced atmosphere and are eager to develop your culinary skills, this is the perfect opportunity for you.

Qualifications

• Passion for quality and professionalism in culinary arts.
• Ability to follow specifications for food preparation.

Responsibilities

• Prepare and deliver world-class culinary experiences.
• Ensure product quality and portions are met.

Skills

Culinary Skills

Food Preparation

Attention to Detail

Team Collaboration

Education

Culinary Diploma

High School Diploma

Job description

Join to apply for the Line Cook / Chef de Partie role at JOEY Burnaby.

This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for quick and distinct execution of our menu items. You will follow specifications and uphold the quality of products, fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary, and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food and Beverage Services

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