Line Cook / Chef de Partie

Black & Blue; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player in the vibrant Vancouver dining scene is seeking a skilled Line Cook / Chef de Partie. This role offers the chance to work in a dynamic atmosphere inspired by Chicago steakhouses. You will prepare high-quality dishes, maintain food safety standards, and ensure a clean work environment. Join a team that values energetic, positive, and team-oriented individuals, and enjoy competitive wages along with opportunities for growth and dining discounts across multiple brands. If you are passionate about culinary excellence and thrive in a fast-paced environment, this is the perfect opportunity for you.

Benefits

Competitive wages

Hands-on training

Extended health benefits

Annual reviews

Referral programs

Dining discounts across brands

Qualifications

• Must possess strong knife skills and knowledge of kitchen equipment.
• Experience in high-volume kitchen settings is preferred.

Responsibilities

• Prepare dishes safely for a full-service restaurant.
• Maintain cleanliness and hygiene of the work area.

Skills

FoodSafe certification

Knife skills

Knowledge of kitchen equipment

Experience in high-volume settings

Good communication skills

Job description

Join to apply for the Line Cook / Chef de Partie role at Black & Blue.

Glowbal Restaurant Group, based in Vancouver, operates eight brands including Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails, and Riley’s Fish & Steak. We offer a vibrant dining experience with engaging service, impressive wine and cocktail lists, and celebrated cuisine.

Why Work For Us

• Competitive wages, hands-on training, extended health benefits, annual reviews, and referral programs.
• Opportunities for internal growth, cross training, and dining discounts across brands.

We are seeking a GRILL COOK at BLACK+BLUE, inspired by Chicago steakhouses, featuring a custom-built meat locker and a dynamic atmosphere.

Responsibilities

• Prepare dishes safely for a full-service restaurant.
• Follow proper grilling, frying, sautéing, and chopping techniques.
• Maintain cleanliness and hygiene of the work area.
• Assist in food prep during off-peak periods.
• Ensure food safety and quality standards are met.

Skills & Qualifications

• FoodSafe certification (asset).
• Strong knife skills and knowledge of kitchen equipment.
• Experience in high-volume settings.
• Energetic, positive, team-oriented, and physically capable of standing long periods and lifting moderate weights.
• Good communication skills and food handling knowledge.

Applicants must have valid proof of Social Insurance Number and legal authorization to work in Canada.