Line Cook / Chef de Partie

Blacksmith Bakery; City of Langley; On-site; CAD 30,000 - 40,000; Part time

Job summary

An established industry player in the culinary field is seeking a passionate Line Cook / Chef de Partie to join their dynamic team. This role offers the chance to work in a fast-paced environment, where you will create exceptional dishes using the finest ingredients. Ideal candidates will bring a positive attitude, strong communication skills, and a commitment to quality. With opportunities for growth and Red Seal Sponsorship for Culinary Apprentices, this position is perfect for those eager to develop their culinary skills. If you thrive under pressure and enjoy working collaboratively, this is the opportunity for you.

Qualifications

• 2+ years experience in a fast-paced restaurant kitchen.
• Ability to perform calmly during high volume periods.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Teamwork

Communication

Time Management

Adaptability

Attention to Detail

Education

Culinary Education

Level 1 Food Safe Certificate

Job description

Join to apply for the Line Cook / Chef de Partie role at Blacksmith Bakery

We are currently hiring Line Cooks for our Fort Langley Cafe!

The ideal candidate is a team player who works well under pressure in a dynamic and fast-paced environment. You will have the opportunity to learn and grow with an experienced kitchen team and create exceptional food with the best ingredients. Red Seal Sponsorship is offered with Blacksmith Bakery for Culinary Apprentices.

Must be available to work evenings and weekends.

Position Requirements

• At least 2 years experience in a fast-paced restaurant kitchen in a similar role.
• Strong communication and interpersonal skills, fluent in English.
• A positive and team-oriented attitude.
• Passion for the kitchen and for producing quality products daily.
• Ability to perform calmly and efficiently during high volume peak periods.
• Ability to work with minimal supervision and be a fast learner.
• Willingness to perform tasks such as cleaning, dishwashing, and garbage handling.
• Ability to work well within a restaurant team culture.

Required Characteristics

• A pleasant, respectful, energetic, and cheerful disposition.
• Leadership and training ability.
• Team-oriented, motivated, clean, and organized.
• Ability to adapt and handle pressure in difficult situations.
• Attention to detail and timely work execution.
• Eagerness and capacity to learn.

Education and Experience

• Culinary Education is an asset.
• Level 1 Food Safe Certificate is required.

Physical Requirements

• Ability to lift and carry up to 50 lbs safely and stand for long periods.
• Work in warm conditions around heat-generating equipment.

Other

• Flexible schedule including evenings, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food & Beverage Services