Chef De Partie - Full Time Breakfast Cook

Boulevard Kitchen & Oyster Bar; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An award-winning restaurant seeks a dedicated Chef De Partie for their breakfast team. This role offers the chance to work in a luxury hotel setting, where culinary excellence and a passion for food come together. As a Chef De Partie, you will play a vital role in delivering high-quality breakfast dishes while ensuring safe food handling practices. Join a dynamic team that values integrity, teamwork, and a positive attitude, and enjoy benefits such as health and dental coverage, a transit pass discount, and various company discounts. If you thrive in a fast-paced environment and are eager to showcase your culinary skills, this opportunity is perfect for you.

Benefits

Health & dental benefits

Transit pass discount program

Weekly gratuity program

Laundered uniforms provided

Company discounts at various locations

Qualifications

• Previous experience as a Chef De Partie in a high-volume breakfast setting.
• Culinary experience and previous Chef De Partie position are necessary.

Responsibilities

• Prepare and cook breakfast items according to high standards.
• Ensure safe food handling and maintain cleanliness in the kitchen.

Skills

Knowledge of safe food handling

Positive attitude

Strong work ethic

Effective communication

Leadership skills

Ability to work in a fast-paced environment

Education

Valid Food Safe certificate

Job description

Boulevard Kitchen & Oyster Bar is looking to hire a Chef De Partie - Full Time Breakfast Cook.

Opportunity Overview

This is a unique opportunity to work in an award-winning restaurant located within a luxury hotel setting.

Qualifications & Experience

• Previous experience as a Chef De Partie in a high-volume breakfast or hotel breakfast setting is an asset.
• Culinary experience & previous Chef De Partie position are necessary.
• Valid Food Safe certificate or equivalent required.

Compensation & Benefits

• Starting wage: $20-23/hour + weekly gratuities.
• Health & dental benefits after 6 months for full-time employees (30+ hours/week).
• Transit pass discount program.
• Inclusion in weekly gratuity program.
• Laundered uniforms provided.
• Company discounts at Grouse Mountain, Revelstoke Mountain, Sutton Place Hotel, Sandman, Dell, Telus, Samsung, Serta & Sealy, Soft Moc, and more.

Key Attributes & Skills

• Knowledge of safe food handling & preparation.
• Positive attitude and strong work ethic.
• High standards for food quality, health, & safety.
• Team player with trustworthiness, honesty, & integrity.
• Ability to work in a fast-paced environment.
• Effective communication & leadership skills.
• Ability to stand for a standard shift and lift up to 50 lbs.
• Must be legally eligible to work in Canada with a valid work visa or permit.

Work Schedule & Requirements

Applicants must be able to start as early as 5 am and work overtime if necessary, as determined by the Manager on Duty.

Application Process

Please reply to this posting with your resume attached. Only selected candidates will be contacted for an interview.

About Boulevard Kitchen & Oyster Bar

Located in downtown Vancouver, featuring an oyster bar, private dining, and outdoor patio, inspired by French traditions and modern culinary arts by Chef Alex Chen.