Line Cook / Chef de Partie

Miku Toronto; Toronto; On-site; CAD 30,000 - 45,000; Part time

Job summary

Miku Toronto is looking for a passionate Line Cook / Chef de Partie to prepare innovative sushi dishes. You will work closely with the Chef de Cuisine, ensuring food safety and maintaining a clean workspace while contributing to a positive team environment.

Qualifications

• Experience in Japanese cuisine is an asset.
• Entry level position.

Responsibilities

• Prepare and create innovative signature sushi dishes.
• Ensure food safety protocols are met.
• Maintain a clean and sanitary workstation.

Skills

Understanding of cooking methods

Accuracy

Passion for culinary arts

Job description

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About Miku Toronto : Our second Miku location in North America features a minimalist, sophisticated atmosphere, bringing Japanese flavors and techniques with local ingredients to create an innovative dining experience.

Job Description

Miku Toronto is seeking passionate and dedicated individuals to join our team. Reporting to the Chef de Cuisine, you will prepare and create innovative signature sushi dishes.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Ensure food safety protocols are met.
• Maintain sufficient levels of prep to ensure smooth service.
• Conduct quality checks of dishes to meet restaurant standards.
• Maintain a clean and sanitary workstation, including the line station, preparation area, and refrigeration equipment.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional work environment.
• Wash trays, containers, and appliances as needed.
• Assist other stations as required.
• Perform other duties as assigned.

Qualifications

• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Experience in Japanese cuisine is an asset but not required.
• Accuracy and speed in executing tasks.
• Passion for Japanese and Asian culinary arts and flavors.
• Types : Full-time, Part-time, Permanent
• Seniority level : Entry level
• Employment type : Part-time
• Job function : Management and Manufacturing
• Industries : Hospitality and Food & Beverage Services