Chef de Partie (Part-Time)

Hilton; Toronto; On-site; CAD 40,000 - 60,000; Part time

Job summary

A leading hospitality company is seeking a Chef de Partie (Part-Time) to supervise food preparation and ensure high standards. The ideal candidate will have culinary training, relevant experience, and strong leadership skills. Join a dynamic team committed to exceptional guest experiences.

Benefits

Competitive benefits package

Discounts on products and services

Qualifications

• Minimum 3 years progressive experience including 1 year as a Chef de Partie.
• Strong understanding of classical & modern cuisine and banquet production.

Responsibilities

• Lead and participate in food preparation for restaurant and banquet production.
• Supervise and train Team Members in the section.
• Conduct daily inspection of all food items in the assigned station.

Skills

Leadership

Teamwork

Adaptability

Customer Focus

Education

Culinary program at a hotel school or college

Degree or diploma in Hotel Management

Tools

Food Handler Certification

Red Seal Certification

Job description

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A Chef de Partie/Station Chef is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. This role also involves assisting with food cost controls.

What will I be doing?

As Chef de Partie/Station Chef, you will be responsible for performing the following tasks to the highest standards:

• Lead, direct, expedite and participate in food preparation to assigned areas for restaurant and banquet production in accordance with the standards of quality, quantity, taste and presentation
• Assign and supervise the work of Team Members in the section; train in all areas of their outlet or section
• Plan and coordinate activities and assist in the development of short and long term goals set by the Executive Chef
• Supervises, expedites and participates in food preparation in assigned areas for Restaurant and Banquet production in accordance with the standards of quality, quantity, taste and presentation.
• Anticipate and prepare for any menu requests
• Develop special and assist with new menu items for restaurant and banquets
• Daily inspection of all food items in the assigned station.
• Ensures operational safety of kitchen equipment and monitors compliance with hygiene
• Prevent over production and waste
• Conduct checks to ensure mise en place is fresh, dated and stored appropriately
• Maintain station inventory levels and report shortage or prep requirements for station changes to the team
• Assist the culinary team as required
  
  
  

What are we looking for?

A Chef de Partie/Station Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Apprenticeship or completion of a culinary program at a hotel school or college
• Minimum 3 years progressive experience including 1 year as a Chef de Partie/Station Chef or equivalent experience.
• Strong understanding of classical & modern cuisine, banquet production, and current culinary trends
• Up to date culinary, cooking, and people management skills
• Valid Food Handler Certification required
• Flexible availability to work days, evenings, weekends and public holidays
• Experience in high volume, fast pace culinary environment
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• A degree or diploma in Hotel Management or equivalent
• Red Seal Certification
• Certified Food Handler
• Knowledge and/or experience in basic pastry and baking production
  
  
  

What will it be like to work for Hilton?

Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

H Hospitality - We're passionate about delivering exceptional guest experiences.

I Integrity - We do the right thing, all the time.

L Leadership - We're leaders in our industry and in our communities.

T Teamwork - We're team players in everything we do.

O Ownership - We're the owners of our actions and decisions.

N Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes in our Team Members:

• Living the Values
• Quality
• Productivity
• Dependability
• Customer Focus
• Teamwork
• Adaptability
  
  
  

What benefits will I receive?

You will be offered a competitive benefits package. As a team member, you will also become eligible to receive discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

ACCESSIBILITY

Hilton Hotels and Resorts are committed to providing equality of services, and access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at [e-mail] or call 1-844-217-AODA.

Work Locations

Hilton Toronto

Schedule

Part-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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