Line Cook / Chef de Partie

BlueBlood Steakhouse; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the culinary field is seeking a dedicated Line Cook / Chef de Partie to join their team. The ideal candidate will have experience in a fast-paced environment and a passion for food preparation. Responsibilities include cooking various dishes, maintaining kitchen standards, and ensuring a clean workspace. This role offers an opportunity to grow and develop culinary skills in a supportive environment.

Qualifications

• 2-3 years of experience in a high-volume restaurant environment.
• Proficiency in using food service equipment.

Responsibilities

• Prepare a variety of food items using kitchen equipment.
• Maintain clean and sanitary work stations.
• Monitor supplies and prep lists for timely preparation.

Skills

Ability to follow directions

Time management

Education

Food Handler's Certificate

Tools

Grills

Fryers

Knives

Job description

Join to apply for the Line Cook / Chef de Partie role at BlueBlood Steakhouse.

BlueBlood Steakhouse at Casa Loma is actively seeking reliable, efficient, and highly motivated individuals to join as Line Cooks. We value industry professionals who are willing to learn, train, and work hard every day.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment according to standardized recipes.
• Consistently follow our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Maintain sufficient food stock levels at line stations to ensure smooth service.
• Keep work stations clean and sanitary, including tables, shelves, grills, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepare items for cooking methods such as broiling, grilling, frying, or sautéing by portioning, battering, breading, seasoning, and marinating.
• Monitor supplies and prep lists to ensure timely preparation of all items.

Qualifications

• 2-3 years of experience in a high-volume, fast-paced restaurant environment.
• Ability to follow directions and meet deadlines.
• Proficiency in safely using food service equipment such as grills, fryers, stoves, and knives.
• Possession of a food handler's certificate.
• Legal eligibility to work in Canada.

If you meet these requirements and are interested, please respond with your resume and cover letter. Only qualified applicants will be contacted for an interview. We are committed to an inclusive, barrier-free work environment and accommodations are available upon request.