Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the Hospitality and Food Services industry is seeking skilled Line Cooks and Prep Cooks to join their busy kitchen teams in Toronto. If you are passionate about food preparation and thrive in a fast-paced environment, this opportunity is for you. Responsibilities include preparing menu items, following food safety procedures, and maintaining a clean workspace. The role offers a starting hourly wage of CA$18.50 with flexible shifts available.

Qualifications

• Minimum of 6 months of education and/or experience in cooking.
• Ability to work in a fast-paced kitchen while maintaining accuracy.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Follow strict food safety and sanitation procedures.
• Maintain a clean, organized, and efficient workstation.

Skills

Attention to Detail

Ability to Work in a Fast-Paced Kitchen

Education

6 months of education and/or experience in cooking

Job description

Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.50/hr - CA$18.50/hr

Position:

Line Cooks & Prep Cooks – Hospitality & Food Services

Location:

Toronto, ON

Job Type:

Full-time, Permanent

Salary:

Starting at $18.50 per hour

Work Setting:

In-person

Immigration Assistance:

Start an assessment and potentially skip the traditional application process: Click here to begin your assessment

About Us:

Hirez Manpower Solutions Inc. is hiring on behalf of clients in the Hospitality and Food Services industry. We seek skilled and reliable Line Cooks and Prep Cooks to join busy kitchen teams. If you're passionate about food preparation and thrive in a fast-paced environment, this could be the right opportunity for you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Follow strict food safety and sanitation procedures
• Measure and mix ingredients precisely as per recipes
• Work closely with kitchen team members to ensure smooth and timely service
• Maintain a clean, organized, and efficient workstation
• Assist with inventory checks and restocking as required

Schedule:

• Day shifts
• Evening shifts
• Monday to Friday
• Weekend availability required

Requirements:

• Minimum of 6 months of education and/or experience in cooking, hospitality, or food services
• Ability to work in a fast-paced kitchen while maintaining accuracy and attention to detail
• Willingness to work flexible hours, including weekends and holidays
• Hourly wage starting at $18.50
• Overtime pay
• Tips (where applicable)

Immigration & LMIA Support:

Our clients are willing to apply for Labour Market Impact Assessments (LMIAs) to support 2-year work permits. Full support is available for candidates eligible under:

• Canadian Experience Class
• Express Entry
• Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP)
• Skilled Job Titles under TEER 0, 1, 2, and 3

Hiring Partner:

Hours of Operation: Monday to Friday, 9:30 AM – 5:00 PM

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service and Other
• Industries: Restaurants and Food and Beverage Services

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