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Line Cook / Chef de Partie

CRAFT Beer Market

Toronto

On-site

CAD 35,000 - 45,000

Full time

10 days ago

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Job summary

Join a dynamic and fun work environment as a Line Cook at a flagship restaurant in Toronto. This entry-level position offers an exciting opportunity to develop your culinary skills while working with high-quality, local ingredients. You'll collaborate closely with a passionate kitchen team, ensuring food safety and organization in a fast-paced setting. Enjoy flexible scheduling, discounted meals, and opportunities for mentorship and growth. If you're motivated and eager to provide exceptional dining experiences, this is the perfect role for you!

Benefits

Flexible scheduling
Discounted shift meals
Opportunities for growth
Team events
Recognition programs

Qualifications

  • 1-2 years of restaurant/kitchen experience.
  • At least 1 year of cooking experience.

Responsibilities

  • Collaborate with the kitchen team for proper execution.
  • Maintain food safety standards at the highest level.
  • Stay organized in a high-volume environment.

Skills

Communication
Motivation
Teamwork
Food Safety Standards

Education

High School Diploma

Job description

Join to apply for the Line Cook / Chef de Partie role at CRAFT Beer Market

We are hiring a Line Cook/Prep Cook at our flagship location in Toronto, ON. This restaurant offers opportunities for training, development, and a career in the restaurant and hospitality industry.

Who You Are
  • Excellent communicator with a focus on people
  • Motivated, energetic, and positive self-starter
  • Positive, approachable, and charismatic
  • Passionate about providing a great experience using local and high-quality ingredients
What We Offer
  • Flexible scheduling and discounted shift meals
  • Opportunities for growth through mentorship and training
  • Fun and dynamic work environment
  • Team events and recognition programs
What You’ll Do
  • Collaborate with the kitchen team to ensure proper execution
  • Maintain food safety standards at the highest level
  • Stay organized in a high-volume environment
  • Take accountability and responsibility for your tasks
What You've Done
  • 1-2 years of restaurant/kitchen experience
  • At least 1 year of cooking experience
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job functions: Management and Manufacturing
  • Industries: Hospitality and Food & Beverage Services

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