Line Cook / Chef de Partie

Yonge Suites; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking experienced Line Cooks/Chef de Partie to join their dynamic team in Toronto. This role involves working in a fast-paced environment, ensuring high-quality food preparation and presentation, while contributing to a positive team atmosphere. Ideal candidates are team players with the ability to handle pressure and maintain a friendly demeanor. Join us and be part of a vibrant culinary community that values creativity and collaboration.

Qualifications

• Experience as a Line Cook/Prep Cook.
• Capable of handling high volume.

Responsibilities

• Join a team in a high-volume kitchen environment.
• Ensure food quality and presentation.

Skills

Team Player

Ability to Work Under Pressure

Education

Food Handlers Certification

Job description

Join to apply for the Line Cook / Chef de Partie role at Yonge Suites

The Yonge St Warehouse is looking for 4 experienced Line Cooks/Prep Cooks to join our team.

About Us

Our story began in Vancouver’s entertainment district, where we gained a reputation for delicious, wallet-friendly food and drinks that don’t disappoint, and staff who always bring the party. We expanded across Canada and the US, now operating 20 food-forward dive bars. We cater to various tastes, from burgers to healthy salads, and pride ourselves on creating a welcoming community atmosphere.

About You

• You are an experienced Line Cook/Prep Cook capable of handling high volume
• You can work effectively under pressure during busy times
• You are a team player and considerate of the venue's overall environment
• You are easy to get along with

Requirements

• Work Permit
• Food Handlers (preferred but not mandatory)

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food & Beverage Services