chef de partie

Jacobs & Company Steakhouse; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Jacobs & Company Steakhouse is seeking a skilled chef de partie to join their team in Toronto. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a fast-paced restaurant environment. Responsibilities include demonstrating cooking techniques, creating recipes, and supervising kitchen staff. The role requires strong interpersonal skills, flexibility, and the ability to work under pressure.

Benefits

Disability benefits

Group insurance benefits

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and instruct cooks in food preparation.
• Supervise cooks and kitchen staff.

Skills

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Ranks of chefs

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Disability benefits
• Group insurance benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Be the first to be notified about new chef de partie jobs in Toronto, ON

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

Jacobs & Company Steakhouse in Toronto, ON