Line Cook / Chef de Partie

BlueBlood Steakhouse; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook/Chef de Partie to join their vibrant team at Casa Loma. This role offers an exciting opportunity to work in a fast-paced environment where you will prepare a diverse range of dishes, ensuring quality and consistency. Ideal candidates will have a passion for culinary arts, a valid food handler's certificate, and the ability to thrive under pressure. Join a team committed to excellence and inclusivity, where your contributions will be valued and recognized.

Qualifications

• 2-3 years of experience in a high-volume restaurant.
• Ability to follow directions and meet deadlines.

Responsibilities

• Prepare a variety of food items using kitchen equipment.
• Maintain a clean and sanitary work station.

Skills

Food Preparation

Time Management

Equipment Operation

Education

Food Handler's Certificate

Tools

Grills

Fryers

Ovens

Knives

Job description

Join to apply for the Line Cook / Chef de Partie role at BlueBlood Steakhouse.

BlueBlood Steakhouse at Casa Loma is actively looking for reliable, efficient, and highly motivated individuals to join our growing team as Cooks/Line Cooks.

We are seeking industry professionals who are willing to learn, train, and work hard every day.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment according to standardized recipes.
• Consistently follow our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Maintain sufficient food stock levels at line stations to ensure smooth service.
• Keep a clean and sanitary work station, including all kitchen equipment and surfaces.
• Prepare items for cooking by portioning, battering, breading, seasoning, and marinating.
• Check supplies and prep lists to ensure timely preparation of all items.

Qualifications

• 2-3 years of experience in a high-volume, fast-paced restaurant environment.
• Ability to follow directions and meet deadlines.
• Ability to safely operate food service equipment such as grills, fryers, stoves, and knives.
• Possess a valid food handler's certificate.
• Legal authorization to work in Canada.

If you meet these requirements and are interested, please respond with your resume and cover letter. Only qualified applicants will be contacted for an interview or stage.

We are committed to an inclusive, barrier-free work environment and recruitment process. Accommodations are available upon request.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food and Beverage Services