Line Cook / Chef de Partie

Miku Toronto; Toronto; On-site; CAD 30,000 - 50,000; Part time

Job summary

An innovative dining experience awaits you at a forward-thinking establishment seeking a passionate Line Cook or Chef de Partie. This role offers the chance to work with fresh, local ingredients while mastering Japanese culinary techniques. Join a team dedicated to excellence in food preparation and service, where your skills will contribute to creating signature sushi dishes that delight guests. If you have a love for culinary arts and thrive in a dynamic kitchen environment, this opportunity is perfect for you!

Qualifications

• Minimum 2 years of sauté and grill experience required.
• Passion for Japanese and Asian culinary arts is essential.

Responsibilities

• Prepare and create innovative signature sushi dishes.
• Maintain a clean and sanitary workstation.
• Conduct quality checks to meet restaurant standards.

Skills

Sauté and Grill Experience

Understanding of Cooking Methods

Passion for Japanese Cuisine

Job description

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About Miku Toronto: Our second Miku location in North America features a minimalist, sophisticated atmosphere, bringing Japanese flavors and techniques with local ingredients to create an innovative dining experience.

Job Description

Miku Toronto is seeking passionate and dedicated individuals to join our team. Reporting to the Chef de Cuisine, you will prepare and create innovative signature sushi dishes.

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Ensure food safety protocols are met.
3. Maintain sufficient levels of prep to ensure smooth service.
4. Conduct quality checks of dishes to meet restaurant standards.
5. Maintain a clean and sanitary workstation, including the line station, preparation area, and refrigeration equipment.
6. Comply with sanitation regulations and safety standards.
7. Maintain a positive and professional work environment.
8. Wash trays, containers, and appliances as needed.
9. Assist other stations as required.
10. Perform other duties as assigned.

Qualifications

1. Minimum 2-year sauté and grill experience.
2. Understanding of various cooking methods, ingredients, equipment, and procedures.
3. Experience in Japanese cuisine is an asset but not required.
4. Accuracy and speed in executing tasks.
5. Passion for Japanese and Asian culinary arts and flavors.

Job Details

• Types: Full-time, Part-time, Permanent
• Schedule: Day shift, Night shift, Weekends
• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food & Beverage Services