Line Cook - Breakfast Experience and Dayshift Availability

White-Spot; Campbell River; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Development opportunities

Red Seal program

Job summary

White Spot is seeking a Line Cook to prepare and present signature dishes in a fast-paced, team-oriented kitchen in Canada. You’ll use locally sourced ingredients to create memorable guest experiences and maintain high quality in every plate.

We offer competitive earnings, employee discounts, flexible hours, and opportunities for development, including an in-house Red Seal program for eligible kitchen leaders and future leaders.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work as part of a team and maintain accuracy.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare and plate dishes to White Spot standards.
• Work quickly and efficiently in a high-volume kitchen.
• Follow food safety and hygiene guidelines.

Skills

Fast-paced

Team player

Organized

Attention to detail

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00 - $23.00

Estimated average of $3.75 - $4.25 per hour in tip pool