Line Cook

White Spot Limited; Kamloops; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot Limited is seeking a Line Cook to prepare and present acclaimed dishes in a fast-paced kitchen. You will work with high-quality, locally sourced ingredients and contribute to memorable guest experiences in a busy Canadian restaurant.

Ideal candidates bring energy, organization, and attention to detail, with prior breakfast experience in high-volume settings. Competitive earnings, employee discounts, flexible hours, and an in-house Red Seal program are offered.

Qualifications

• High energy and the ability to prioritize.
• Previous experience preparing breakfast in a high-volume environment.

Responsibilities

• Prepare and present menu items in a fast-paced kitchen.
• Maintain quality and consistency of dishes for each guest.
• Collaborate with team to ensure smooth service during peak hours.

Skills

High energy

Prioritization

Team player

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in afriendly, family-like environment? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As aLine Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high-quality, locally sourced fresh ingredients in afast-paced environment, helping to create memorable experiences forguests.

This could be just the spot for you if you thrive working at afast pace, enjoy being part of ateam, are highly organized and attentive to detail, and take pride in yourwork.

Requirements:

• High energy and the ability toprioritize
• Previous experience preparing breakfast in ahigh-volume environment

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and futureleaders.

Pay range: $ 18 . 25 -$ 21 . 50 (Exclusive of tippool)