Line Cook

Harbour City Scoop; Nanaimo; Hybrid; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot is seeking a Line Cook to prepare and present dishes using locally sourced ingredients in a fast-paced kitchen. You will join a friendly team and help deliver memorable experiences for guests.

Requirements include high energy, breakfast experience in a high-volume environment, Food Safe level 1 preferred, and availability on weekends and evenings. The role offers competitive earnings, employee discounts on food, flexible hours, and opportunities to advance within the company.

Qualifications

• High energy and the ability to prioritize.
• Breakfast experience in a high-volume environment.
• Food Safe level 1 accreditation preferred.
• Must be available weekends and evenings.

Responsibilities

• Prepare and present high-volume breakfast dishes in a fast-paced kitchen.
• Maintain quality and consistency of menu items.
• Support team to ensure timely service and guest satisfaction.

Skills

High energy

Prioritization

Breakfast prep

Food Safe L1

Weekend availability

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.Pay range: $ 19 . 00 -$ 23 . 00Estimated average of $ 4 . 40 -$ 5 . 30 per hour in tip pool

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands