Line Cook - Open Availability

White-Spot; Central Saanich; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive earnings

Employee discounts

Flexible hours

Career development

Red Seal program

Job summary

White Spot in Central Saanich, BC, is hiring a Line Cook to craft the iconic dishes the brand is known for. You will work with high quality, locally sourced ingredients in a fast-paced environment and help create memorable guest experiences.

We offer competitive earnings, employee discounts, flexible hours, opportunities to develop, and an in-house Red Seal program for eligible kitchen leaders. Pay ranges from $19.00 to $23.00 per hour, plus an estimated tip pool of $3.75 to $4.50 per hour

Qualifications

• Experience as line cook in a fast-paced kitchen is preferred.
• Ability to work well in a team and maintain high attention to detail.

Responsibilities

• Prepare and present White Spot dishes using locally sourced ingredients.
• Maintain high quality and portion control in a fast-paced environment.

Skills

Line cook experience

Team player

Attention to detail

Organized

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer

• competitive earnings
• employee discounts on our amazing food
• flexible hours
• opportunities to develop and advance
• in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $19.00- $23.00 per hour (depending on experience)

Estimated average tip pool range $3.75 - $4.50 per hour