Line Cook

White-Spot; Nanaimo; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Flexible hours

Red Seal program

Career development opportunities

Job summary

White Spot in Nanaimo, BC is seeking a Line Cook who thrives in a fast-paced, team-oriented kitchen that serves high-quality, locally sourced dishes.

You will prepare and present menu items to specification, maintain mise en place, and support a clean, safe work environment. Competitive hourly pay, employee discounts, flexible hours, and opportunities to develop toward a Red Seal program are offered.

Qualifications

• Experience as a line cook in a fast-paced kitchen setting.
• Strong attention to detail and accuracy in food prep.
• Ability to work well in a team and maintain high standards.

Responsibilities

• Prepare and plate dishes to recipe specifications.
• Maintain mise en place and station readiness throughout service.
• Assist with station setup, cleaning, and safe food handling.

Skills

Fast-paced kitchen

Attention to detail

Team player

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00 - $23.00

Estimated average of $4.40 - $5.30 per hour in tip pool