Line Cook - Open Availability

Ontario Trillium Foundation; Campbell River; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in Campbell River is seeking a Line Cook to prepare our famed dishes using high-quality, locally sourced ingredients in a fast-paced kitchen.

You will work as part of a team, ensure consistent presentation, and maintain cleanliness while supporting kitchen operations. We offer competitive pay CAD 19–23/hour, employee discounts, flexible hours, and opportunities to develop through our in-house Red Seal program.

Qualifications

• Experience as a line cook or in a similar fast-paced kitchen role.
• Ability to work efficiently in a busy environment and maintain high standards.
• Strong teamwork and communication in a kitchen setting.

Responsibilities

• Prepare and cook menu items to spec.
• Maintain quality and presentation of dishes.
• Assist with kitchen operations and station setup/cleanup.

Skills

Food preparation

Knife skills

Food safety

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00 - $23.00 per hour

Estimated average of $3.75 - $4.25 per hour in tip pool