Lead Line Cook — Resort Kitchen (Seasonal/Year‑Round)

Muskoka Bay Resort; Gravenhurst; On-site; CAD 29,000 - 32,000; Full time

Benefits offered by this job

Complimentary amenity access to allFre

Discounted F&B

Lodging

Events access

Job summary

Muskoka Bay Resort is seeking a skilled Cook to join our culinary team. The 1st Cook will prepare and cook a variety of dishes according to recipes and standards set by Muskoka Bay Resort.

This role requires a strong understanding of kitchen operations, food safety regulations, and a commitment to delivering high-quality meals to our guests. The position is on-site in Muskoka Bay Resort with potential for multiple shifts and involvement in events.

Qualifications

• Culinary degree or certification is a plus but not required.
• Proven experience as a cook in a restaurant or food service establishment.

Responsibilities

• May act as lead cook on line in preparing meals to order.
• Maintain care of equipment using preventative maintenance techniques.
• Maintain a clean and sanitary work area at all times using proper food handling and storage procedures.
• Review menu cycles and check supplies needed for all meals and special events with the Chef and Sous Chef.
• Uphold high quality menu options that meet and exceed expectations.
• Must be available to work all shifts.
• Practice hygienic food-handling, preparation and serving techniques.
• Prepare a variety of goods and items needed for special events.
• Oversee second cooks and dishwashers to ensure team is working together.
• Ensure that all prep work and products are lined up for upcoming production.
• Complete food tracking worksheets when necessary.
• Maintain commitment to excellence in carrying out production responsibilities.
• Work with Sous Chef and Chef in supervising, receiving all goods and their proper storage.
• Organize coolers daily ensuring all items are wrapped, labeled and dated.
• Knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina and the ability to stand for long periods and lift heavy objects.
• Passion for food and a commitment to delivering exceptional dining experiences to customers.

Skills

Strong communication

Teamwork

Fast-paced environment

Multi-tasking

Education

Culinary degree or certification preferred

Job description

Muskoka Bay Resort is seeking a skilled Cook to join our culinary team. The 1st Cook will prepare and cook a variety of dishes according to recipes and standards set by Muskoka Bay Resort.

This role requires a strong understanding of kitchen operations, food safety regulations, and a commitment to delivering high-quality meals to our guests. The position is on-site in Muskoka Bay Resort with potential for multiple shifts and involvement in events.