Cook (Winter Season)

SilverStar; British Columbia; On-site; CAD 28,000 - 30,000; Full time

Job summary

Priority Dispatch Corp. in Canada is seeking a seasonal line cook to support the head chef and sous chef, preparing food to the chef's standard at Silver Star Mountain, BC.

Responsibilities include setting up stations, preparing vegetables, meat, sauces, cooking items with the kitchen team, and ensuring timely, high-quality plates while maintaining sanitation standards and FOOD SAFE. Candidates should have proven line cooking experience, knowledge of cooking methods, familiarity with industry

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Familiar with industry’s best practices.
• Food Safe required.
• Culinary school diploma an asset.
• Positive attitude.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow the chef’s or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with sanitation regulations and safety standards “FOOD SAFE”.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Food safety

Cooking methods

Positive attitude

Team collaboration

Education

Culinary school diploma

Job description

Job Details

Job Location: Silver Star Mountain, BC V1B 0S4

Position Type: Seasonal

Salary Range: $20.00 - $22.00 Hourly

We are looking for a professional line cooks to prepare food to the Chefs standard. Line cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the chef’s or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards “FOOD SAFE”
• Maintain a positive and professional approach with coworkers and customers

QualificationsKnowledge, Skills and Abilities:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Food Safe required
• Culinary school diploma an asset
• Positive attitude