Line Cook

TEEMA Solutions Group; Ridgetown; On-site; CAD 30,000 - 45,000; Full time

Benefits offered by this job

Supportive work environment

Career growth opportunities

Collaboration in a growing team

Job summary

TEEMA Solutions Group is seeking a reliable and motivated Line Cook to join our kitchen team in Ridgetown, Ontario. The successful candidate will be passionate about food preparation and committed to maintaining high standards of quality and cleanliness.

This role involves preparing menu items, ensuring food quality, and supporting kitchen operations while collaborating with the team to exceed guest expectations. Previous culinary experience and knowledge of food safety practices are preferred, and a supportive work environment is offered.

Qualifications

• Previous experience as a Line Cook in a hotel or restaurant.
• Knowledge of kitchen operations and food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of kitchen areas.
• Monitor food inventory and assist with delivery of supplies.

Skills

Food preparation techniques

Teamwork

Communication skills

Organizational skills

Education

High School Diploma or equivalent

Culinary training or certification

Tools

Food safety certification

Smart Serve certification

Job description

We are looking for a reliable and motivated Line Cook who is passionate about food preparation and committed to maintaining high standards of quality, cleanliness, and efficiency. The successful candidate will work closely with the kitchen team to ensure smooth daily operations while consistently delivering excellent food and service standards.

About the Role

We are looking for a reliable and motivated Line Cook who is passionate about food preparation and committed to maintaining high standards of quality, cleanliness, and efficiency. The successful candidate will work closely with the kitchen team to ensure smooth daily operations while consistently delivering excellent food and service standards.

Responsibilities

• Prepare and cook menu items according to established recipes and hotel standards.
• Set up and stock workstations with all necessary ingredients and supplies before service.
• Ensure food quality, presentation, and portion control standards are consistently maintained.
• Assist with meal preparation for breakfast, lunch, dinner, banquets, and special events as required.
• Maintain cleanliness, sanitation, and organization of kitchen equipment, workstations, and storage areas.
• Follow all food safety, sanitation, and HACCP guidelines.
• Monitor food inventory and report shortages to the Kitchen Supervisor or Chef.
• Assist with receiving, storing, and rotating food products following proper procedures.
• Work collaboratively with kitchen and service staff to ensure efficient operations and guest satisfaction.
• Support waste reduction and cost-control initiatives.
• Assist with cleaning and closing duties at the end of each shift.

Requirements

• Previous experience as a Line Cook in a hotel, restaurant, or hospitality environment.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and organizational skills.
• Ability to follow instructions and maintain quality standards.
• Reliable, punctual, and detail-oriented.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum 1 year of culinary or line cook experience preferred.
• Culinary training or certification is considered an asset.
• Food Handler Certification is considered an asset.
• Certification required: Smart Serve / Food Safety.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 lbs.
• Frequent bending, reaching, and repetitive movements.
• Ability to work in a busy kitchen environment with varying temperatures.

Additional Requirements

• Must be legally eligible to work in Canada.
• Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.
• Commitment to quality, consistency, and guest satisfaction.

What We Offer

• Supportive and collaborative work environment.
• Career growth and development opportunities.
• Opportunity to be part of a growing hospitality team committed to excellence.