Cook (Winter Season)

Priority Dispatch Corp.; Vernon; On-site; CAD 28,000 - 30,000; Full time

Job summary

Priority Dispatch Corp. in Silver Star Mountain, BC is seeking a professional line cook for a seasonal role. You will assist the head chef and sous chef, preparing food to standard, and support daily kitchen operations.

The successful candidate will contribute to customer satisfaction and acquisition goals while maintaining high quality and timely service in a fast-paced environment.

Qualifications

• Proven cooking experience including line/prep cook.
• Understanding of cooking methods and equipment.
• Familiar with industry’s best practices.
• Food Safe required.
• Culinary school diploma an asset.
• Positive attitude.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the chef’s or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards “FOOD SAFE”
• Maintain a positive and professional approach with coworkers and customers

Skills

Line cook experience

Food safety

Team coordination

Positive attitude

Education

Culinary school diploma (asset)

Job description

Job Details

Job Location: Silver Star Mountain, BC V1B 0S4

Position Type: Seasonal

Salary Range: $20.00 - $22.00 Hourly

We are looking for a professional line cooks to prepare food to the Chefs standard. Line cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the chef’s or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards “FOOD SAFE”
• Maintain a positive and professional approach with coworkers and customers

QualificationsKnowledge, Skills and Abilities:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Food Safe required
• Culinary school diploma an asset
• Positive attitude