Hotel Line Cook — Evenings & Weekends

Manitoulin Hotel & Conference Centre; Northeastern Manitoulin and the Islands; On-site; CAD 17,000 - 25,000; Part time

Job summary

Manitoulin Hotel & Conference Centre in Northeastern Manitoulin and the Islands is seeking a Kitchen Line Cook for part-time evenings and weekends. Join our hotel restaurant team to ensure timely, well-presented menu items and a clean, organized work area.

The ideal candidate will communicate well with a diverse team, be detail-oriented, and hold Safe Food Handlers certification; bondable is preferred.

Qualifications

• Must be able to execute all menu items with proper presentation and timing.
• Able to communicate well with a wide variety of people.
• Must hold Safe Food Handlers certification.

Responsibilities

• Execute all menu items while meeting presentation and timing standards.
• Assist others in the kitchen and maintain a clean, well stocked and organized work area.
• Ensure quality and consistency of dishes during service.

Skills

Communication

Working with Others

Problem Solving

Education

High school diploma

Job description

Manitoulin Hotel & Conference Centre in Northeastern Manitoulin and the Islands is seeking a Kitchen Line Cook for part-time evenings and weekends. Join our hotel restaurant team to ensure timely, well-presented menu items and a clean, organized work area.

The ideal candidate will communicate well with a diverse team, be detail-oriented, and hold Safe Food Handlers certification; bondable is preferred.