Lead Kitchen Team & Menu Innovator

Maple Leaf Queen's Buffet; Edmundston; On-site; CAD 42,016; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook Trade Certification, and the ability to work under pressure. You will estimate food costs, create menus, and train staff. This is a permanent full-time position, with a salary of $30.50 per hour, offering other benefits including free parking.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of sushi preparation techniques and international cuisines.
• Ability to train staff in food preparation and cooking.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of kitchen staff including cooks and chefs.
• Create and plan menus to meet quality standards.
• Prepare and cook meals and specialty foods for events.

Skills

Supervision

Attention to detail

Team player

Excellent oral communication

Leadership

Education

Cook Trade Certification

Food Safety Certificate

Secondary graduation certificate

Job description

A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook Trade Certification, and the ability to work under pressure. You will estimate food costs, create menus, and train staff. This is a permanent full-time position, with a salary of $30.50 per hour, offering other benefits including free parking.