Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm)

Sodexo Canada Ltd; Hamilton; On-site; CAD 28,929 - 31,684; Full time

Benefits offered by this job

Flexible work environment

Ongoing training and development opportunities

Competitive compensation

Job summary

A leading food services company in Ontario is seeking a Sous Chef to join their team. This full-time role includes a supportive environment, work/life balance, and the opportunity to prepare healthy and appealing menus. The ideal candidate will have 1-2 years of experience in high-volume cooking and catering. Responsibilities include assisting the Executive Chef in coordinating all food services and adhering to food safety standards. Competitive compensation is offered.

Qualifications

• Assist Executive Chef and team to coordinate all retail food and services.
• Prepare meals following standardized recipes according to policies.
• Participate in menu planning and quantity estimation.

Responsibilities

• Cook healthy and appealing menus for consumers.
• Maintain high sanitation standards.
• Complete all HACCP related documentation.

Skills

Team collaboration

Food safety standards

High-quality meal preparation

Problem solving

Education

Minimum of 1-2 years in food service

Red Seal certification

Job description

A leading food services company in Ontario is seeking a Sous Chef to join their team. This full-time role includes a supportive environment, work/life balance, and the opportunity to prepare healthy and appealing menus. The ideal candidate will have 1-2 years of experience in high-volume cooking and catering. Responsibilities include assisting the Executive Chef in coordinating all food services and adhering to food safety standards. Competitive compensation is offered.