Cook & Kitchen Lead for Live Events (Cantonese/Asian)

SUSHI JET ASIAN CUISINE; Nova Scotia; On-site; CAD 23,419; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant is seeking kitchen staff to coordinate events and oversee food preparation. Candidates should have a secondary school certificate and 1-2 years of experience, particularly in Cantonese, Szechuan, and Japanese cuisines. Responsibilities include training staff, managing food inventory, and ensuring kitchen cleanliness. The position offers a competitive salary of $17.00 hourly, working full time on-site in Halifax, Nova Scotia, and additional benefits such as free parking.

Qualifications

• 1 year to less than 2 years of experience in relevant kitchen roles.
• Knowledge in managing food portions and costs.
• Experience in training staff in food preparation and cooking.

Responsibilities

• Co-ordinate special events and determine food portions.
• Plan menus and prepare individual dishes or complete meals.
• Inspect kitchens and supervise kitchen staff.

Skills

Attention to detail

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

A local restaurant is seeking kitchen staff to coordinate events and oversee food preparation. Candidates should have a secondary school certificate and 1-2 years of experience, particularly in Cantonese, Szechuan, and Japanese cuisines. Responsibilities include training staff, managing food inventory, and ensuring kitchen cleanliness. The position offers a competitive salary of $17.00 hourly, working full time on-site in Halifax, Nova Scotia, and additional benefits such as free parking.