Kitchen Operations Manager — Lead, Train & Menu Excellence

First Nations Jobs Online; North Cowichan; On-site; CAD 50,000 - 51,000; Full time

Job summary

Limbros Food Services Inc. in Nanaimo, BC is seeking a Sushi chef to lead kitchen operations and train cooks in preparation, cooking and presentation of food. This role includes supervising staff, planning menus, and ensuring quality standards.

The position is based in a fast-paced, cold/refrigerated, non-smoking environment. English proficiency and a secondary school graduation certificate are required; prior cooking experience is an asset.

Qualifications

• English language proficiency required.
• Secondary school graduation certificate or equivalent.
• Experience in cooking is an asset.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in the preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in the preparation, cooking and handling of food
• Leading/instructing individuals

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Limbros Food Services Inc. in Nanaimo, BC is seeking a Sushi chef to lead kitchen operations and train cooks in preparation, cooking and presentation of food. This role includes supervising staff, planning menus, and ensuring quality standards.

The position is based in a fast-paced, cold/refrigerated, non-smoking environment. English proficiency and a secondary school graduation certificate are required; prior cooking experience is an asset.