Line Cook & Kitchen Lead - Train & Manage Staff

MASO Recruit; Fredericton; On-site; CAD 19,000 - 23,000; Full time

Benefits offered by this job

Other benefits

Job summary

MASO Recruit in Fredericton, New Brunswick is seeking a Line Cook to join a fast-paced restaurant team. You will prepare and cook complete meals or individual dishes while ensuring quality and consistency across all offerings.

The role requires 1–2 years of cooking experience and a High school diploma or equivalent. You will train staff, supervise kitchen personnel, and help manage daily kitchen operations. This is a full-time position with 30–40 hours per week, starting as soon as possible.

Qualifications

• Minimum 1 year to 2 years cooking experience.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations

Skills

Cooking

Food safety

Teamwork

Stamina

Education

Secondary (high) school graduation certificate

Job description

MASO Recruit in Fredericton, New Brunswick is seeking a Line Cook to join a fast-paced restaurant team. You will prepare and cook complete meals or individual dishes while ensuring quality and consistency across all offerings.

The role requires 1–2 years of cooking experience and a High school diploma or equivalent. You will train staff, supervise kitchen personnel, and help manage daily kitchen operations. This is a full-time position with 30–40 hours per week, starting as soon as possible.