Lead Kitchen Sous Chef – Training, Mentorship & Growth

Earls Kitchen + Bar; Surrey; On-site; CAD 28,929 - 37,195; Full time

Benefits offered by this job

Flexible scheduling

Employee discount

Mentorship programs

Culinary training opportunities

Job summary

A well-known restaurant in the Metro Vancouver area is looking for a passionate Sous Chef to lead and mentor the kitchen team. The successful candidate will oversee daily operations, ensuring exceptional food production and a great guest experience. Required qualifications include culinary and management experience, and a commitment to teamwork. This position offers a competitive hourly wage of $21.00-$27.00 with flexible scheduling and career development opportunities.

Qualifications

• Previous culinary experience is required.
• Previous management experience is necessary.
• A willingness to learn and accept feedback is important.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure food production meets quality standards.
• Support and mentor kitchen staff members.

Skills

Culinary Experience

Management Experience

Teamwork

Problem Solving

Communication Skills

Education

Certification in Food Safety

Job description

A well-known restaurant in the Metro Vancouver area is looking for a passionate Sous Chef to lead and mentor the kitchen team. The successful candidate will oversee daily operations, ensuring exceptional food production and a great guest experience. Required qualifications include culinary and management experience, and a commitment to teamwork. This position offers a competitive hourly wage of $21.00-$27.00 with flexible scheduling and career development opportunities.