Lead Sous Chef: Mentorship, Growth & Kitchen Excellence

Earls Kitchen + Bar; St. Albert; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discount

Leadership meal budget

Mentorship programs

Apprenticeship opportunities

One-on-one culinary training

Additional in-house training programs

Leadership programs

Career development opportunities

Job summary

A popular restaurant chain is seeking a passionate Sous Chef to inspire and lead our kitchen team in St. Albert, Canada. The ideal candidate will have a strong culinary background and a commitment to excellent food production. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring a high standard of guest experience. The role offers a salary range of $42,000 - $60,000 annually, flexible scheduling, and additional perks like mentorship opportunities and discounts.

Qualifications

• 2 years of culinary experience required.
• Management experience is a bonus.
• Passion for culinary experiences and teamwork.

Responsibilities

• Oversee day-to-day kitchen operations effectively.
• Ensure exceptional food production standards are maintained.
• Support and mentor kitchen staff members.

Skills

Culinary Experience

Teamwork

Communication Skills

Education

Food Safe Level 1 Certification

Job description

A popular restaurant chain is seeking a passionate Sous Chef to inspire and lead our kitchen team in St. Albert, Canada. The ideal candidate will have a strong culinary background and a commitment to excellent food production. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring a high standard of guest experience. The role offers a salary range of $42,000 - $60,000 annually, flexible scheduling, and additional perks like mentorship opportunities and discounts.