Kitchen Worker - Crown

Canadian Inclusion; Fort McMurray; Hybrid; CAD 28,000 - 36,000; Full time

Job summary

Civeo Crown Services Employees LP in a lodge near Fort McMurray, AB, is hiring Kitchen Workers to assist with food preparation, cleaning, inventory and general kitchen duties.

Candidates must have kitchen experience, Alberta Food Safety certification, and strong English communication skills. First Aid is an asset. The role includes day/night shifts, weekends and holidays on a 21-on/7-off rotation. Reporting to a supervisor, you will follow SOPs and FIFO practices.

Qualifications

• Experience working in a kitchen is required.
• Food Safety certification valid in Alberta for duration of employment is required.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Excellent communication skills in English, both verbal and written.
• Must lift and move objects weighing up to 50 lbs.

Responsibilities

• Assist with putting away groceries using FIFO.
• Sanitize, sweep, and mop the kitchen/dining room floor as directed.
• Maintain cleanliness and organization of kitchen and dining area.
• Take out garbage and clean the garbage area.
• Replenish desserts, beverages and condiments as needed.
• Assist with inventory.
• Report any damage, theft and abandoned articles to the Supervisor.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Perform other duties as assigned.

Skills

Kitchen experience

English communication

Physical ability

Education

Alberta Food Safety certification

First Aid certification (asset)

Job description

Civeo Crown Services Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated supervisor, the successful candidate will work 21 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

• Assist with putting away groceries using the First In, First Out method (FIFO).
• Sanitize, sweep, and mop the kitchen/dining room floor as directed.
• Maintain cleanliness and organization of kitchen and dining area.
• Take out garbage and clean the garbage area.
• Replenish desserts, beverages and condiments as needed.
• Assist with inventory.
• Report any damage, theft and abandoned articles to the Supervisor.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Perform other duties as assigned.

Qualifications

• Experience working in a kitchen is required.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.