First Cook - Crown

Canadian Inclusion; Fort McMurray; Hybrid; CAD 42,000 - 66,000; Full time

Job summary

Civeo Crown Services Employees LP is hiring a First Cook at one of our lodges in the Fort McMurray area. The role involves cooking a wide variety of foods, developing meal plans, managing inventory and grocery orders, and supervising kitchen staff to ensure top quality baking and service.

Reporting to the designated supervisor, you will work a 21 days on / 7 days off rotation, may include days, nights, weekends and statutory holidays.

Qualifications

• Red Seal Cook Certification is required.
• 3–5+ years food service experience, preferably remote environment.
• Food Safety certification valid in Alberta is a requirement.
• Advanced Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Proven leadership, organizational and time management skills in an industrial kitchen environment
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects up to 50 lbs.

Responsibilities

• Plans and organizes the culinary team in the preparation of food items and task assignments.
• Assist with menu ordering, inventory, and daily production planning.
• Preparation and production of menu items.
• Ensure daily production levels are met.
• Ensure all daily, weekly and monthly cleaning lists are completed.
• Ensure food quality, food safety and service standards are met and maintained daily.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Training of new employees.
• Perform other duties as assigned.

Skills

Leadership

Time management

Organizational skills

Communication skills

Team leadership

English proficiency

Education

Red Seal Cook Certification

Food Safety Certification (Alberta)

Job description

Civeo Crown Services Employees LP is looking to hire First Cooks at one of our lodges in the Fort McMurray area. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 21 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

• Plans and organizes the culinary team in the preparation of food items and task assignments
• Assist with menu ordering, inventory, and daily production planning
• Preparation and production of menu items
• Ensure daily production levels are met
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure food quality, food safety and service standards are met and maintained daily
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures
• Training of new employees
• Perform other duties as assigned

Qualifications

• Red Seal Cook Certification is required.
• 3-5+ years food service experience, preferably in a remote environment.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advanced Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Proven leadership, organizational and time management skills in an industrial kitchen environment
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.