First Cook - Crown

Civeo North America; Fort McMurray; On-site; CAD 54,000 - 70,000; Full time

Job summary

Civeo Crown Services Employees LP is seeking a First Cook for one of our lodges in the Fort McMurray area. You will cook a wide variety of foods, develop meal plans, manage inventory, supervise kitchen staff, and work 21 days on and 7 days off, including days, nights, weekends and holidays.

The role requires Red Seal Cook Certification, Alberta Food Safety certification, and strong leadership with excellent English communication.

Qualifications

• Red Seal Cook Certification is required.
• 3–5+ years food service experience, preferably in a remote environment.
• Food Safety certification valid in Alberta for the duration of employment is required.
• Advanced Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Proven leadership, organizational and time management skills in an industrial kitchen.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push and place objects up to 50 lbs.

Responsibilities

• Plans and organizes the culinary team in the preparation of food and task assignments.
• Assist with menu ordering, inventory, and daily production planning.
• Preparation and production of menu items.
• Ensure daily production levels are met.
• Ensure daily, weekly and monthly cleaning lists are completed.
• Ensure food quality, food safety and service standards are met and maintained daily.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Training of new employees.
• Perform other duties as assigned.

Skills

Leadership

Time management

Communication

Team supervision

Education

Red Seal Cook Certification

Alberta Food Safety Certification

First Aid Certification (asset)

Job description

Job Description

Civeo Crown Services Employees LP is looking to hire First Cooks at one of our lodges in the Fort McMurray area. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 21 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

• Plans and organizes the culinary team in the preparation of food items and task assignments
• Assist with menu ordering, inventory, and daily production planning
• Preparation and production of menu items
• Ensure daily production levels are met
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure food quality, food safety and service standards are met and maintained daily
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures
• Training of new employees
• Perform other duties as assigned

Qualifications

• Red Seal Cook Certification is required.
• 3-5+ years food service experience, preferably in a remote environment.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advanced Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Proven leadership, organizational and time management skills in an industrial kitchen environment
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.