Kitchen Worker - BCE

Civeo North America; Fort McMurray; On-site; CAD 21,000 - 28,000; Full time

Job summary

Buffalo Catering Employees LP is filling Kitchen Worker positions at our Lodge near Fort McMurray, AB. You will help clean front and back of house areas, assist with food preparation, inventory, and general kitchen support. Work rotation is 20 days on, 10 days off, reporting to the Supervisor.

The role requires kitchen experience, Alberta Food Safety certification, and strong English communication. Opportunities to contribute to a busy lodge kitchen while maintaining high hygiene standards.

Qualifications

• Experience working in a kitchen is required.
• Food Safety certification valid in Alberta for the duration of employment is required.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Excellent communication in English, both verbal and written.
• Must be able to move, lift, carry, pull, push up to 50 lbs.

Responsibilities

• Assist with putting away groceries using FIFO.
• Sanitize, sweep, and mop kitchen/dining room floors as directed.
• Maintain cleanliness and organization of kitchen and dining area.
• Take out garbage and clean garbage area.
• Replenish desserts, beverages and condiments as needed.
• Assist with inventory.
• Report damage, theft and abandoned articles to Supervisor.
• Adhere to safety policies and procedures.

Skills

Kitchen experience

Food Safety

Advance Food Safety

First Aid

English proficiency

Physical strength

Job description

Job Description

Buffalo Catering Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated Supervisor, the successful candidate will work 20 days on and 10 days off rotation.

Key Responsibilities

• Assist with putting away groceries using the First In, First Out method (FIFO).
• Sanitize, sweep, and mop the kitchen/dining room floor as directed.
• Maintain cleanliness and organization of kitchen and dining area.
• Take out garbage and clean the garbage area.
• Replenish desserts, beverages and condiments as needed.
• Assist with inventory.
• Report any damage, theft and abandoned articles to the Supervisor.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Perform other duties as assigned.

Qualifications

• Experience working in a kitchen is required.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.