Kitchen Worker - BCE

Canadian Inclusion; Fort McMurray; Hybrid; CAD 26,000 - 34,000; Full time

Job summary

Buffalo Catering Employees LP is seeking a Kitchen Worker for our Lodge near Fort McMurray, AB. The role involves assisting with food prep, cleaning, inventory, and general kitchen support, on a 20-on/10-off rotation. You will report to a Supervisor and help maintain clean, safe dining and kitchen areas.

Requirements include kitchen experience in Alberta, Alberta Food Safety certification, and strong English communication skills. Physical ability to lift up to 50 lbs is also required or asset.

Qualifications

• Experience working in a kitchen is required.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

Responsibilities

• Assist with putting away groceries using the First In, First Out method (FIFO).
• Sanitize, sweep, and mop the kitchen/dining room floor as directed.
• Maintain cleanliness and organization of kitchen and dining area.
• Take out garbage and clean the garbage area.
• Replenish desserts, beverages and condiments as needed.
• Assist with inventory.
• Report any damage, theft and abandoned articles to the Supervisor.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Perform other duties as assigned.

Skills

Kitchen experience

Alberta food safety

Advanced food safety

First aid certificate

English communication

Physical ability 50 lbs

Job description

Buffalo Catering Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated Supervisor, the successful candidate will work 20 days on and 10 days off rotation.

Key Responsibilities

• Assist with putting away groceries using the First In, First Out method (FIFO).
• Sanitize, sweep, and mop the kitchen/dining room floor as directed.
• Maintain cleanliness and organization of kitchen and dining area.
• Take out garbage and clean the garbage area.
• Replenish desserts, beverages and condiments as needed.
• Assist with inventory.
• Report any damage, theft and abandoned articles to the Supervisor.
• Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
• Perform other duties as assigned.

Qualifications

• Experience working in a kitchen is required.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.